LinkedIn·Thursday, 25 June 2026·25 Jun 2026
One year ago, together with Foodvalley, Danish Technological Institute - Production and Food, Industriens Fond, we launched the Global Food…
Ingrid Willems
Think in Ecosystems. Unlock Hidden Potential. Forge Pathways to Success. Navigate the Future.
One year ago, together with Foodvalley, Danish Technological Institute - Production and Food, Industriens Fond, we launched the Global Food Upcycling Map. Congratulations to everyone who helped make this initiative possible.
Today it connects 🌍 175 organisations in📍 22 countries across the food upcycling value chain.
But the food transition never stand still. Every week new startups emerge, technologies evolve, partnerships form and markets shift.
Foodleap has grown into a platform that combines community, continuous ecosystem monitoring and AI-powered insights to help food innovators stay connected and informed.
If you’re active in food upcycling or circular food innovation, we’d love to welcome you to the growing community
👉 https://lnkd.in/eA-AyM6w
#FoodUpcycling #FoodInnovation #CircularEconomy #FoodSystems #Foodleap
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