Overview
Biosphertia offers probiotics for One Health applications across multiple sectors: plant growth enhancement and soil enrichment for farming, animal well-being, aqua farming, natural water treatment, wastewater treatment, septic tank treatment, odour control, and microbiome restoration. The company provides private label solutions.
In the news
- Abiotic and biotic stresses are becoming increasingly common during the growing season of crops, contributing to a decline in crop quality and yield. 🧫 Grapevines are extremely sensitive to environmental conditions, particularly to fungal diseases, which easily develop on leaves with large surface areas and in grape clusters that retain high moisture levels, which favor pathogen growth. 🦠 Bacillus velezensis is a plant-growth-promoting rhizobacterium (PGPR) capable of stimulating plant growth even under adverse conditions.
- Proper nutrition is the foundation of animal husbandry, particularly for dairy cows, as the quality and quantity of milk produced depend on their diet. ✅ Given the importance of the final product’s quality, feeding dairy cows requires the implementation of natural solutions that are safe for consumers. 📈 Probiotics support the balance of the gut microbiota, which leads to better nutrient utilization and improved animal health. 🧫 Supplementing cattle diets with probiotic strains of Bacillus subtilis can positively affect: - calf
- Drought is an abiotic stress that is particularly dangerous for crops, disrupting plant metabolism at the biochemical, physiological, and molecular levels. 🍂 Disruption of normal metabolic function leads to cell damage, protein degradation, stomatal closure, and stunted crop growth. 🦠 Plant growth-promoting bacteria (PGPR), including Bacillus subtilis, can support plant resilience under stressful conditions by: - produce spores that are extremely resistant to climatic conditions, - support optimal nutrient uptake under
- Pathogens and pests are undoubtedly among the most significant stressors for plants, including ornamental, agricultural, and fruit-bearing species. 🐛 Throughout the growing season, fruit trees are exposed to numerous diseases and pests that can significantly reduce yields and plant growth. 🦠 One possible solution may be Bacillus strains, which belong to the group of plant growth-promoting bacteria (PGPR) and represent an ecological alternative to pesticides. 🔬 A 2024 study on the effects of Bacillus species showed
- Infections caused by fungal pathogens are among the main biotic threats to growing crops, especially under high humidity and stressful conditions. 🔎 Preventing fungal diseases doesn’t have to be difficult; it can be based on natural mechanisms found in nature. 🦠 Plant-growth-promoting rhizobacteria (PGPR) support plant development by creating optimal growing conditions and limiting the growth of pathogens. 🧪 Bacteria such as Bacillus subtilis, Bacillus amyloliquefaciens, and Bacillus thuringiensis are capable of producing
- Cereals are the staple of the human diet. For centuries, they have provided essential energy, carbohydrates, fiber, and vitamins. ☀️ Unfortunately, adverse environmental conditions, such as abiotic stresses or nutrient deficiencies, reduce the growth and subsequent yield of cereals. 🦠 Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that colonize the rhizosphere and support plant development, including Bacillus strains. ✅️ In studies on wheat cultivation, Bacillus strains resulted in: - up to a 90% increase
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