Overview
INTAQT is an H2020 project founded in 2021 with the goal of linking sustainability and husbandry systems to reach improved quality of animal products. The project operates through farm networks and a consortium, conducting research on evidence-based food quality assessment.
In the news
- Five Years of INTAQT Come Full Circle in Hamburg 🔬 After five years of collaborative European research into sustainable, high-quality cattle and poultry production, INTAQT closed its journey with a Final Conference in Hamburg, bringing together researchers, industry representatives, policymakers and other stakeholders to look back on everything the project has achieved. 🤝 A huge thank you to every speaker who took part and to everyone who joined us in Hamburg and online to mark the end of this chapter together. 👉 Read the
- INTAQT at EAAP 2026 🔬 On 9 September, INTAQT held a dedicated session at the 77th EAAP Annual Meeting in Hamburg showcasing research results and fostering discussion on livestock systems, product quality, animal welfare and sustainability. 🤝 The session provided a valuable opportunity to engage with researchers, industry representatives and stakeholders from across Europe, exchange knowledge, and contribute to discussions on the future of livestock production. 👉 Read the full news article and see some highlights from the
- Join us at the INTAQT Final Scientific Conference! How can livestock farming deliver high-quality, authentic chicken and cattle products while improving sustainability performance? On 11 September 2026, the INTAQT Final Scientific Conference will bring together researchers, industry representatives, policymakers and stakeholders in Hamburg, Germany, to share the project's key scientific findings and innovative tools developed over the past years. Participants will explore topics including: ✅ Nutritional value and sensory quality ✅
- INTAQT at the 77th EAAP Annual Meeting in Hamburg! How does the diversity of European livestock systems influence the quality of meat and milk and the sustainability of farms? On 9 September, INTAQT project will bring its latest insights to the 77th EAAP Annual Meeting in Hamburg, with a dedicated session exploring the links between farming systems, animal welfare, product quality and sustainability. 📍 Session 46 | Room X7-9 🕣 08:30–11:30 The session will feature a series of presentations covering topics including: ✅
- Join us at the INTAQT Final Scientific Conference! How can livestock farming deliver high-quality, authentic chicken and cattle products while improving sustainability performance? On 11 September 2026, the INTAQT Final Scientific Conference will bring together researchers, industry representatives, policymakers and stakeholders in Hamburg, Germany, to share the project's key scientific findings and innovative tools developed over the past years. Participants will explore topics including: ✅ Nutritional value and sensory quality ✅
- Join us at the INTAQT Final Scientific Conference! How can livestock farming deliver high-quality, authentic chicken and cattle products while improving sustainability performance? On 11 September 2026, the INTAQT Final Scientific Conference will bring together researchers, industry representatives, policymakers and stakeholders in Hamburg, Germany, to share the project's key scientific findings and innovative tools developed over the past years. Participants will explore topics including: ✅ Nutritional value and sensory quality ✅
- How grass-fed systems can shape food quality? What if better milk and meat quality starts with the way animals are raised? In this #H2020INTAQT video, discover how a French dairy farm has built its system around spring calving, grass-based nutrition, and year-round outdoor grazing. By aligning milk production with natural pasture growth and focusing on animal health, the farm aims to enhance the nutritional profile of its products, including higher levels of omega fatty acids and beta-carotene. Watch the video and explore
- INTAQT – Beyond the Label Does intensification always reduce competition between animal feed and human food? Not according to the latest #H2020INTAQT research. A study of 209 livestock farms across Europe found that intensification can reduce feed-food competition in poultry systems, but increase it in dairy and beef systems. 👉 Discover what the science says, beyond the label: https://lnkd.in/e3AGk_ff #H2020INTAQT #INTAQTBeyondLabels #LivestockFarming
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