Overview
YouMeal offers a specialized software solution designed for food service businesses to simplify menu planning and nutritional analysis. The platform automates Nutri-Score calculation, provides instant allergen detection, and measures recipe carbon footprint. Menus are published via QR codes without requiring a downloadable app.
In the news
- Sophie will join next monday a promising panel on sustainable F&B in amusement parks during the Sustainability day prior to IAAPA Expo. At the same time Victor will join the Safety Day at Thorpe Park , meeting with Security and Safety directors to reduce the allergen risk.
- YouMeal and amusement parks go back a long way — from working with Walibi to meeting industry executives every year in the lounge of IAAPA Expo Europe. So when IAAPA launched a new exhibition area dedicated specifically to F&B, there was no way we could miss it! Among all the tempting junk food around, come and find our booth — a small island dedicated to healthier, safer and more environmentally friendly F&B solutions. 🌱 We’re looking forward to a great (and probably exhausting!) week in London. Come and see us at booth S3243. And
- Safety is deeply embedded in the culture of amusement parks. Yet when it comes to allergen management, critical information is still too often handled manually — through Excel files, emails and time-consuming updates across multiple food outlets. As parks expand their F&B offering, open new food concepts and serve increasingly diverse guest needs, this approach becomes harder to manage — and increases the risk of allergen errors. F&B growth should not come at the expense of food safety. At YouMeal, we help parks secure and
- Un excellent article de nutrition365 tape dans le mille à l’heure anxiogène où nous observons, comme paralysés, les incendies dévorer nos forêts. Extrait : « La végétalisation des menus ne doit plus être perçue comme une contrainte, mais comme une opportunité de renouveler l’offre culinaire ». Chez Youmeal, à la fois « foodie » et sensibles à la cause environnementale, nous pouvons en témoigner… Travailler sur la réduction des protéines animales révélera des trésors de créativité de la part de vos équipes et relever ce défi
- Nicolas , Health Manager de Compass Group BELGIUM qui explique les plus values apportées 🤩 par notre plateforme à leurs 300 sites... Pour les français, l'AFSCA mentionnée dans la vidéo est l'agence fédérale belge pour la sécurité de la chaîne alimentaire.
- Nous sommes impatients d'entendre les conclusions de The Shift Project sur nos systèmes alimentaires. L'alimentation pesant de 30 à 35% de nos émissions, notre mission d'aider à diminuer l'impact des recettes servis en food service trouve tout son sens et l'urgence n'a jamais paru aussi évidente que parc ces temps de canicule
- Témoignage très inspirant, où l'on mesure toute la valeur apportée par un bilan CO2 même quand votre chaîne de restaurants a moins de 500 salariés et que ce n'est donc pas une obligation réglementaire.
- See you at IAAPA Expo Europe this September where YouMeal will exhibit ! Theme parks have long made guest safety part of their culture. Food safety is no exception, with some of the highest operational standards in the industry. However this comes at a high cost of stress for the teams, lengthy hours and calls on duty phones when ingredients change at the last minute. And, the next challenge is different. How do you transform your food offering to meet rising guest expectations around special diets and sustainability—without
Alumni 1 went on to found or lead
Laurent BRISBOISSoftware Developer→Co-Founder at Hubbiz
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