LinkedIn·Wednesday, 19 August 2026·7d ago
The most useful reporting in foodservice is the kind you can read between two calls. What was bought, from which supplier, and how have…
Apicbase
5,025 followers
The most useful reporting in foodservice is the kind you can read between two calls. What was bought, from which supplier, and how have prices moved since last time?
One multi-brand operator set that up in Apicbase while running 30 virtual restaurants across three brands. Stock counted per site, purchases tracked per supplier, cost of goods visible per outlet.
Seeing it is what let them act on it. They took 6% off their cost of goods sold, and were going after another 3%.
See how they did it: https://lnkd.in/eH9qzU5X
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